DRY
ROT SITE IMAGES
Copyright
- D.C.Moore.
First signs of Dry rot are
often seen in skirting boards - outward curvature (convex), deep cracks
along the grain, strands
The skin of Dry Rot - Mycellium
- with or without Strands of Dry Rot - on walls or below a timber floor
Fluffy Mycellium, like clouds
of cotton wool, are a rarer form. Spore dust, rust red in colour. Normal
Mycelium skin of Dry Rot.
A fresh Sporophore looks
flat with a rust red centre, but as they dry out they can go dark brown
to black in the middle.
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THERE IS ONLY ONE TRUE
DRY ROT - SERPULA LACRYMANS
The dry rot fungus, Serpula
lacrymans, is often regarded as the 'cancer' of a building. Many myths
have built up concerning what this fungal decay is capable of doing,
occasionally leading to the belief that the fungus is indestructible
and that the whole of the building will have to be pulled down.
However, dry rot is vulnerable
to certain environmental effects, and like all wood destroying fungi
it has essential needs, and it is those needs that limit the extent
of spread and damage that this organism can inflict. Unfortunately dry
rot is a very secretive organism, favouring dark, damp stagnant conditions
to develop. This is frequently why it is able to spread extensively
before the damage is first noticed.
'Dry Rot and its Control'
sets out to describe the fungus its biology, what it can and can't do,
the conditions it must have, and most importantly how it can be readily
controlled with the proper combination of environmental and building
considerations coupled with the proper use of timber and masonry preservatives.
Many people expect large volumes of chemicals to be used and that they
will have to put up with the risk of any toxic effects and unpleasant
odours and fumes which may be a part of the treatment.
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DRY ROT AND
ITS CONTROL
The wood destroying fungus,
Serpula lacrymans, is commonly known as dry rot. However, the name 'dry
rot' might be considered rather inappropriate since like all wood destroying
fungi it requires water for germination, growth and survival. Indeed,
water/dampness is the fundamental need of all wood destroying fungi
plus, of course, a food source (wood); without either the fungus ceases
to grow and dies.
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WOOD AS A FOOD
SOURCE FOR DRY ROT
Wood is a natural material
being the end product of a complex chemical process, photosynthesis,
which occurs in green plants. Wood basically consists of boxes and tubes
made of sugars which are linked together to form cellulose, the basic
building material of plants. Chains of cellulose are laid down in different
orientations and bonded by another material, hemicellulose. A further
material, lignin, adds rigidity and strength. It is the arrangement
of cellulose with the two other materials which give wood its characteristic
properties and its 'cellular' structure. The wood forming the outer
part of the tree is known as the sapwood and transports sap and stores
food. This is the most vulnerable part of wood to fungal decay and attack
by wood-boring insects. The inner wood is the heartwood and forms the
older wood in the centre of the tree; it does not conduct sap or store
food but it does contain some excretory products and is more resistant
to decay than the sapwood. It is also more resistant to the movement
of water and preservatives in general. The heartwood of different timbers
varies in its resistance to fungal decay and it is this heartwood resistance
to decay by which timbers can be classified, i.e., non-durable, durable,
etc.
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HOW DRY ROT CAUSES
WOOD DECAY
Wood decay is basically the
reverse of wood formation. Dry rot attacks the cellulose and hemicellulose
of the wood to break it back down into its basic sugar components .
The sugars are respired with air by the fungus to produce carbon dioxide,
water and the energy for growth. However, the lignin is not metabolised
and this gives rise to the darkening in colour of the wood. A number
of wood destroying fungi other than dry rot also decay the wood in the
same manner, leaving the lignin untouched. The characteristic darkening
of the wood by these fungi together with the typical cuboidal cracking
give them the title of 'brown rots'; dry rot is one of the brown rots.
When the wood is broken down and utilised for food, shrinkage, loss
of weight, loss of strength and cracking occur. It is the shrinkage
which causes the typical 'cuboidal' cracking (cracks to form small cubes)
of dry rot and the other 'brown rots'. Indeed, it is this shrinkage
and cracking which is often the first signs of a problem.
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Books
- guides to Dry Rot, Wet Rot, Wood Boring Insects, Moulds and Damp
Buy
Books
Buy Identifying
Wood Boring Insects, Rots and Moulds: full colour: BRE.
£55.00
-